New year and BBQ Special Ribs

The first complete week of this new year! Happy new year again you guys! I'm so so sorry because the last post was so short, I was literally falling asleep when I wrote it and I had to get up early in the next morning. You know, work. So that's why the post was so meh in my opinion. Let me make up with this one by telling you guys a bit about how was New Year here!

This was me two days before the NYE. We had a lot of heat, a lot of sun and suddenly rain! Could not help but had this photo.

Sweet, Sour, Swine!

We're getting closer to the holydays! Every food blog is going crazy about Christmas yuminess. 

Here in Brazil we eat different things for christmas. We eat pork, cod fish, Turkey (we don't have Thanks Giving Day, so Christmas is our Turkey day). You guys have to remember, we're going through summer here! So, we don't actually have hot cocoa, but we do have chocolate desserts!

Since I started here not too long ago, I was getting used to the blogsphere. Now it's my turn to start showing off some of our food. And how about we start off with some Pork Loin? 

I found myself wondering what to do with it... Hmmm... Pork Loin always goes well with something sweet. So... What better than Honey Mustard Marinated Pork?