Korean BBQ

Cooking for someone is a leap of faith.

When somebody tries your food, is a commitment bigger than telling someone to make a comment on something you wrote or drawn. Because, first of all, the person must trust you are not gonna poison them. And than, to make a judgment, the person must eat what you made! Taste it, put it in their mouth and swollow it! How big of a trust is that!? What if doesn't taste good? What if it is in fact, poisoned? What if it is poisoned on purpose?!

But what if is good? If it's good, the one that tasted it now owns you respect! And might be in fact willing to listen to what you have to say because, nobody can cook this good without something in their head!

Sweet, Sour, Swine!

We're getting closer to the holydays! Every food blog is going crazy about Christmas yuminess. 

Here in Brazil we eat different things for christmas. We eat pork, cod fish, Turkey (we don't have Thanks Giving Day, so Christmas is our Turkey day). You guys have to remember, we're going through summer here! So, we don't actually have hot cocoa, but we do have chocolate desserts!

Since I started here not too long ago, I was getting used to the blogsphere. Now it's my turn to start showing off some of our food. And how about we start off with some Pork Loin? 

I found myself wondering what to do with it... Hmmm... Pork Loin always goes well with something sweet. So... What better than Honey Mustard Marinated Pork?