Showing posts with label holyday. Show all posts
Showing posts with label holyday. Show all posts

Monday, January 6, 2014

New year and BBQ Special Ribs

The first complete week of this new year! Happy new year again you guys! I'm so so sorry because the last post was so short, I was literally falling asleep when I wrote it and I had to get up early in the next morning. You know, work. So that's why the post was so meh in my opinion. Let me make up with this one by telling you guys a bit about how was New Year here!

This was me two days before the NYE. We had a lot of heat, a lot of sun and suddenly rain! Could not help but had this photo.



Thursday, December 19, 2013

Baked apples "Frosted Muffin"

You know when you are a child, and you watch those cartoons, and they have a beautiful
dinner table, full of delicious dishes? And always (ALWAYS!) there's a whole pork with an apple in it's mouth! Seriously, seems that every pork needed an apple in it's mouth. Even in one episode of The Simpson's, they had a pork-style roasted Flanders, and he had an apple in his mouth!I don't need to say it was one of the Tree House of Horror, right? (You guys will notice along the way, I'm addicted to Simpson's!)

So, when I was younger, I didn't knew why was that. So I grew up, and still didn't knew why was that... Until I had my first pork leg with apple sauce. WHAT A REVELATION!! It just goes along with the flavor so much!! I want to eat just the meat and the sauce, and nothing more!




Monday, December 16, 2013

Sweet, Sour, Swine!

We're getting closer to the holydays! Every food blog is going crazy about Christmas yuminess. 

Here in Brazil we eat different things for christmas. We eat pork, cod fish, Turkey (we don't have Thanks Giving Day, so Christmas is our Turkey day). You guys have to remember, we're going through summer here! So, we don't actually have hot cocoa, but we do have chocolate desserts!

Since I started here not too long ago, I was getting used to the blogsphere. Now it's my turn to start showing off some of our food. And how about we start off with some Pork Loin? 

I found myself wondering what to do with it... Hmmm... Pork Loin always goes well with something sweet. So... What better than Honey Mustard Marinated Pork?