Cream cheese and bacon stuffed mushrooms

I was in the mood to make some side dish. And something I don't usually cook much. I remembered the last time I was in the market and saw some very pretty mushrooms and suddenly I got this urge for stuffed mushrooms!

I made some to eat with  the buttermilk chicken of last post. I wanted something smooth and silky but with a twist.

What's better for a twist than bacon and Gochujang? I particularly love bacon and mushrooms, any kind! Better with shimeji but any kind of mushroom is fine, this is just one of the many things I want to do with mushrooms and bacon.