I have to admit, I started this blog because I like to do two things: Try new things, and talk about food! And right now, I'm gonna do both!
In the first post last week, I told that me and husband went to an international fair and bought a whole lot of food over there. Well, I tried a few of them, very simple things. I bought also some sauces and other things, but I'm waiting to try them in a more elaborated dish.
First thing I tried was this Frima. Actually I wanted to try it as soon as I got home, but all I had time was shower and sleep.
Fig 1: Raw material of today? Frima!
