Seasoned butter

Hello Scientists! How was everybody's New year's?

Mine was great! We hosted our first new years party and we went to Copacabana beach to see the fireworks! This new year I want to cook and blog all the way around the year! Let's experiment!

It was also the first time we invited people over to our new home. I was a little nervous because we never hosted by our own. I made lots of food and everybody seemed to enjoy! That's why the post didn't aired on monday.

I made one little thing to go along with home made bread. 4 types of seasoned butter.

It is realy easy to make and tastes delicious. Next I'll give the recipe for the four types, for each one I used one stick of butter (200g)

Walnut butter cake

For today's post I have three people and two blogs to thank!

In this time of the year, food blogs get crowded with recipes of Cinnamon rolls. And they look great! If it wasn't for on little problem... I hate cinnamon!Seriously, I don't like the smell, the taste, not even the cinnamon bubble gum that are so famous here!

So I was wondering what to do next for my holidays eating. And I found myself looking for cinnamon roll cakes. Don't know why, but there were so many beautiful recipes that I wanted to give a different twist on one of them.

The two recipes I found and wanted to try out together were a recipe from cinnamon roll cake from scratch, baked by Anna from Crunchy, Creamy and Sweet and a recipe for walnut butter that I got from Shauna and the Chef at Gluten Free Girl. Thank you girls (and Daniel, cause chef is a guy). I really apreciate the recipes and the cake turned out great!