Mine was great! We hosted our first new years party and we went to Copacabana beach to see the fireworks! This new year I want to cook and blog all the way around the year! Let's experiment!
It was also the first time we invited people over to our new home. I was a little nervous because we never hosted by our own. I made lots of food and everybody seemed to enjoy! That's why the post didn't aired on monday.
I made one little thing to go along with home made bread. 4 types of seasoned butter.
It is realy easy to make and tastes delicious. Next I'll give the recipe for the four types, for each one I used one stick of butter (200g)
Seasoned butter
Material
- 4 sticks of softened butter
- 5 cloves of garlic
- oil
- 3 tablespoons creamy cheddar
- 1 1/2 teaspoon gochujang
- 1 1/2 tablespoons dried herbs
Methods:
Cheese:
- Mix the creamy cheese with the softened buter. Beat well until it gets creamy. This one was my favorite. Easy and tastes awesome.
Herbs:
- Mix the dried herbs with the softened butter. You can also add some dried onions flakes. I really adds to it.
Gochujan
- Mix the Gochujan bit by bit with the softened butter. You wanna taste after every add of gochujan, because is really strong and spicy. The color looks great.
Garlic
- Smash the cloves of garlic well put them in a small skillet. Add oil until the garlic floats in the oil and turn on the fire.
- Let the garlic fry in medium fire. By adding this much oil you allow the garlic to fry in small, golden brown bits.
- Remove the garlic from the oil carefully with a spoon, the garlic is crunchy now, it might break. Put them in a paper towel to absorb the oil and let it cool down. mix with the butter
Experimental observation:
Some recipes on the internet tell you to roll the butter in plastic film, put the rolls in the fridge and slice it when serving. I wanted to use my little serving dishes, so I didn't do it. And also is too hot in here, the slices would just melt away.
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