Creamy spinach and Shitake

These passing days I was wondering how long have been since I last ate spinach! If my mother was to see me here she would say that I don't have been eating properly, that I'm gonna be anemic, etc, etc, etc...

I was also wondering how I've been getting to know so many vegetarian people and that I have to have something up my sleeve when cooking for my vegetarian friends.

So, friday I had the oportunity of cooking dinner just for me, since husband wasn't coming home so soon. And I came home form work wondering what would be the best thing I could think from the top of my head. I was floating between give in to my spinach craving or make something creamy with mushroom, when it hit me: Why don't I get both?

Raw material test #1

I have to admit, I started this blog because I like to do two things: Try new things, and talk about food! And right now, I'm gonna do both!

In the first post last week, I told that me and husband went to an international fair and bought a whole lot of food over there. Well, I tried a few of them, very simple things. I bought also some sauces and other things, but I'm waiting to try them in a more elaborated dish.

First thing I tried was this Frima. Actually I wanted to try it as soon as I got home, but all I had time was shower and sleep.

Fig 1: Raw material of today? Frima!